Farnham Farm Maple Sugaring
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Maple Pecan Scones

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Maple Pecan Scones
Ingredients:
  • 1 3/4 cups Flour
  • 1/2 Cup Oats
  • 1/4 Tsp Salt
  • 2 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1/3 cup Sugar
  • 1/4 cup Maple Sugar
  • 1 Stick Cold Butter
  • 1 Egg
  • 4 Tbs Farnham Farm Maple Syrup
  • 1/3 – 2/3 Cup Buttermilk
  • 1 cup Chopped Farnham Farm Maple Pecans – Or nut of choice
  • Farnham Farm Maple Cream Spread (for topping)

Instructions: 
  1. Using food processor or blender, chop oats into finer pieces. In a bowl, combine dry ingredients. Cut cold butter into 1/4 inch pieces and mix into dry ingredients. Add egg and maple syrup until combined. Slowly add buttermilk until the mixture forms a ball. Add maple pecans or nut of choice (reserve some for garnish).
  2. Move the dough to a flowered surface and divide into two. Flatten each piece using your hands or a rolling pin, into about a 6″- 7″ circle and cut into 6 pieces. Place onto a baking sheet (recommend using parchment paper to avoid sticking). Place in the refrigerator for 20 minutes.​
  3. Preheat oven to 400 degrees. Bake for 17-20 minutes. Until the scones are lightly browned and no longer doughy in the middle. Remove from the oven and place on a cooling rack.
  4. Once the scones are semi cooled-cooled, used maple cream spread (or make a maple icing using maple syrup and confectioners sugar) and drizzle or frost over the scones. Top with remaining nuts.
  5. Enjoy!

Address

1039 Upper Road 
Plainfield, VT 05667

Hours

By appointment

Telephone

(802)-454-1624
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  • Home
  • About
  • Recipes
    • Maple Butter
    • Maple Pecan Scones
    • Maple Granola
    • Maple Chili
    • Maple Cream Cheese Spread
    • Maple Bacon Sweet Potato Hash
    • Maple Banana Bread
    • Salted Maple Caramel Sauce
  • Our Story
  • Shop