Salted Maple caramel sauce

Ingredients:
2 cups Farnham Farm maple syrup
1/2 cup heavy cream
1/4 cup salted butter
pinch of salt

Instructions:

1. Using a thick bottomed, deep pot, heat maple syrup on medium heat. Softly boil for about 15 minutes (stirring occasionally), or until it reaches the softball stage. 
2. Stir in the butter until completely melted, then add cream - stirring constantly. 
3. Add salt and stir. 
4. Remove from heat and cool. 
5. Use for dipping apple slices, drizzle over ice cream, popcorn, or your favorite dessert.