Maple bacon sweet potato hash

Ingredients:
4 TBS Farnham Farm Maple Syrup
4 cups Sweet Potato (bite sized chunks)
1lb Bacon (chopped)
1/2 tsp Cinnamon 

Instructions:

1. Cook bacon in large skillet (medium heat), stirring occasionally, until lightly crispy.  
2. Remove bacon and set aside. Drain all but 2 tbs of the bacon grease from the skillet. 
3. Add sweet potatoes and cinnamon. Cook the potatoes for about 15 minute or until tender. 
4. Add the bacon and maple syrup. Cook until all has been warmed and mixed. 
5. For extra maple flavor, simply add more syrup! 
6. Serve and enjoy!