Maple chili

Maple Chili

Ingredients:

• 1-1.5 lbs ground meat (beef, venison, or turkey)
• 1 can diced tomatoes 
• 1 onion
• 1 can kidney beans
• 3 tablespoons hot sauce (adjust to desired favor) 
• 3/4 cup Farnham Farm Maple Syrup
• 2 tablespoons olive oil 
• 1 tablespoon garlic
• 3/4 cup beef broth
• 1 Chili seasoning packet (or 1 tablespoon chili powder)
• 1 teaspoon cumin 
• 1/4 teaspoon cayenne powder
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper 

Instructions:

1. Chop onion and sauté in olive oil, until partially translucent.
2. Add ground meat and cook until brown and crumbly.
3. Place in crock pot or large stove top pot. Add remaining ingredients, cook on low for about an hour or until well incorporated and hot.
4. Enjoy!