Farnham Farm Maple Sugaring was founded in 2013 by Kevin Farnham and his family. Our operation began with just a dozen trees and a small evaporator. With each year, we’ve strived to expand and grow while continuing to deliver the best quality products. We now have a total of 8,500 tapped trees that are located in Plainfield and East Montpelier, Vermont, all sustainably maintained by our maple farm.
Our 3,400 square foot USDA Certified facility located in the hills of Plainfield, Vermont features many systems that allow us to produce around 4,000 gallons of Vermont’s finest maple syrup each year. In addition to producing maple syrup, we make a variety of maple products using pure maple syrup, all handmade and hand packed by our family to ensure quality in every package.
The Farnham Farm is home of the 2016 & 2017 Vermont Maple Ambassadors for the Vermont Maple Sugar Maker’s Association, providing us with some of the most current skills and knowledge around maple production in Vermont.