Farnham Farm Maple Sugaring
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Maple Butter

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Ingredients:
  • 8 oz butter (room temperature) ​
  • 1 cup Farnham Farm Maple Syrup 
  • 1/4 tsp salt (optional)

Instructions:
  1. Using a stand mixer or electric hand mixer, whip the butter using a whisk attachment until the butter is creamy. 
  2. Add the maple syrup and salt and mix until is well combined. 
  3. Transfer your maple butter to an airtight container. Serve now on toast, crackers, biscuits, etc. or store in the refrigerator to use later!

Note: This is not Maple Cream - Maple cream is made from 100% pure maple syrup and can be purchased in our store. This is made with butter and contains dairy. 

Address

1039 Upper Road 
Plainfield, VT 05667

Hours

By appointment

Telephone

(802)-454-1624
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  • Home
  • About
  • Recipes
    • Maple Butter
    • Maple Pecan Scones
    • Maple Granola
    • Maple Chili
    • Maple Cream Cheese Spread
    • Maple Bacon Sweet Potato Hash
    • Maple Banana Bread
    • Salted Maple Caramel Sauce
  • Our Story
  • Shop